EGGLESS YULE LOG cake| Swiss Roll | Christmas Special Dessert
EGGLESS YULE LOG | Christmas Special Dessert
Maida(Apf)- 1cup
Powder Sugar- 1/2 cup
Cocoa powder- 1tbs
Baking soda- 1/4th tsp
Baking powder 1/2tsp
Oil- 1/4th cup
Vanilla essence -1tsp
Salt - 1/4th tsp
For sugar syrup - water - 1tbs
Powder sugar - 1tbs
Vanilla - 1 teaspoon (optional)
For ganache - 1cup dark chocolate
1/3rd cup fresh cream
For whipped cream icing
chilled whip cream- 1 cup
Ganache - 1 tsp
Cocoa powder - 1tbsp
TO BUY THE ITEMS SHOWN IN THE VIDEO:
DARK CHOCOLATE COMPOUND : https://amzn.to/3atUbqm
PLATTER PLATE ( PLATING) :https://amzn.to/3h7ZCwC
GLASS BOWL FOR MIXING : https://amzn.to/38lX4H7
SILICONE SPATULA: https://amzn.to/34Ai63U
CAKE TIN 12 X 8 : https://amzn.to/38rUUWq
PARCHMENT PAPER : https://amzn.to/2KeF5dV
In Provence (in France), it is traditional that the whole family helps to cut the log down and that a little bit is burnt each night. If any of the log is left after Twelfth Night, it is kept safe in the house until the next Christmas to protect against lightning! In some parts of The Netherlands, this was also done, but the log had to be stored under a bed! In some eastern European countries, the log was cut down on Christmas Eve morning and lit that evening.
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