Ivory Coast to Paris - Chocolate around the World (Global Food - Full Documentary)
From Paris to the Ivory Coast; from American chocolate factories to ancient Aztec recipes; taking a bite of chocolate may never be the same after you've seen this documentary.
Filmmaker Michael Allcock, a multiple Gemini Award nominee for both writing and directing, is tracing the path of chocolate production and consumption across the globe, meeting the people whose lives are centered around and influenced by chocolate in very different ways.
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From "Semisweet: Life in Chocolate"
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