What are Microlot coffees?
Heard the term Microlot coffee? Oli takes a dive into the world of microlot coffee and why it is prized in the coffee world.
We are excited to introduce our first microlot coffee, the Opalaca Lempira. The Opalaca Lempira coffee, from Western Honduras’ Opalaca mountains, is expertly cultivated by APROCASOL members. Grown at 1,300 masl, this exquisite coffee embodies the region’s unique flavours.
This captivating microlot coffee reveals boozy whisky notes, transitioning into an orange-walnut medley. Its creamy texture shines best as a filter coffee, showcasing a rich tapestry of flavours.
Head to the website to pick up a bag or two of our limited release Opalaca Lempira.
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