10 Minutes Ready! Tempeh Katsu Recipe: A Cheaper Alternative to Chicken Katsu.
**English description is at the bottom section.**
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00:00: Intro
01:14: Prepping the ingredients
03:53: Starting the katsu batter
05:45: Starting the spicy and sour sauce
07:08: Frying the tempeh katsu
09:57: The dish is ready to be plated and served
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[INDONESIAN]
Chicken katsu is a popular dish not only in Japan, but throughout the world. This time, I replaced the main ingredient with tempeh, which is much more economical and still suitable for Indonesian palates. The crispy and savory outer layer is combined with a delicious spicy and sour sauce (you can also use tonkatsu sauce).
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Tempe Katsu with Spicy and Sour Sauce Recipe
Wet flour ingredients:
1 egg
2 cloves garlic
3 tablespoons coconut milk
4-5 tablespoons flour
Pepper, salt, sugar, broth/seasoning to taste
Spicy and sour sauce ingredients:
2 tablespoons margarine/olive oil
2 tablespoons barbecue/tomato sauce
1 tablespoon sesame oil
2 tablespoons oyster sauce
2 tablespoons Worcestershire sauce
1 tablespoon chili sauce
½ onion
2 cloves garlic
Cayenne pepper to taste
Sugar, salt, vinegar to taste
Water to taste
Cornstarch (optional)
Other ingredients:
1 block tempeh
150 grams breadcrumbs
Cooking oil to taste
Steps:
1. Cut the tempeh into approximately 2 x 2 x 3 cm pieces and flatten.
2. Make the wet batter by mashing the garlic and seasoning with a little salt. Place in a bowl.
3. Add the eggs, coconut milk, flour, pepper, salt, broth/seasoning, and sugar. Mix well.
4. Dip the tempeh in the batter and then roll in the breadcrumbs. Make sure the surface of the tempeh is thoroughly coated.
5. Fry the tempeh until golden brown.
6. Make the hot and sour sauce. Slice the onion, cayenne pepper, and crush the garlic. Place in a bowl.
7. Add the barbecue sauce, oyster sauce, Worcestershire sauce, chili sauce, and sesame oil. Mix well. Add cornstarch if needed.
8. Add the olive oil/margarine to the pan. Sauté the onion and garlic until brown.
9. Add the cayenne pepper and the sauce mixture.
10. Add water and taste.
11. Add a little vinegar and cook until the sauce thickens.
12. Tempeh Katsu with Hot and Sour Sauce is ready to serve.
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[ENGLISH]
Have Tempeh at Home? Just Make Tempeh Katsu!
Chicken Katsu is popular not only in Japan but throughout the world. This time, I'm substituting the hero ingredient from chicken to tempeh. It's definitely more budget-friendly. The crispy outer layer is perfected by the mouthwatering Spicy and Sour sauce (you may also use Tonkatsu Sauce).
Tempeh Katsu with Spicy and Sour Sauce Recipe
Wet batter ingredients:
1 egg
2 cloves garlic
3 tbsp coconut milk
4-5 tbsp flour
Salt, sugar, stock powder to taste
Spicy and Sour sauce ingredients:
2 tbsp margarine / olive oil
2 tbsp barbecue / tomato sauce
1 tbsp sesame oil
2 tbsp oyster sauce
2 tbsp Worcestershire sauce
1 tbsp chili sauce
1/2 onion
2 cloves garlic
Bird's eye chili to taste
Sugar, salt, vinegar to taste
Water as needed
Cornstarch (optional)
Other ingredients:
1 tempeh
150 g bread crumbs
Cooking oil as needed
Steps:
1. Slice the Tempeh to 2 x 2 x 3 cm size and flatten.
2. Make the batter wet. Mash the garlic into a paste and season with a bit of salt. Add to a bowl.
3. Add the egg, flour, pepper, and salt. Mix well.
4. Coat the Tempeh with the wet batter and roll it into the bread crumbs. Make sure the Tempeh is well-coated.
5. Fry the Tempeh until golden brown.
6. Make the Spicy and Sour sauce. Slice the onion, bird's eye chili, and pound the garlic. Add them into a bowl.
7. Add the barbecue sauce, oyster sauce, Worcestershire sauce, chili sauce, and sesame oil. Mix well. Add some cornstarch if needed.
8. Sauté the onion and garlic until they brown.
9. Add the bird's eye chili and the sauce mix made earlier.
10. Add some water and sugar to taste.
11. Add a bit of vinegar. Cook until the sauce thickens.
12. Tempeh Katsu with Spicy and Sour Sauce is ready to serve.
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