PREPARATION OF FOOD for 2 weeks - 12 dishes / FREEZING SEMI-FINISHED PRODUCTS from 12.5 kg PORK
A variety of prepared and frozen semi-finished products consists of 12 dishes, plus 4 liters of rich broth, mini pizzas, sausages in dough, French fries, country-style potatoes and two types of fried food.
✅Food processor Oberhof Schwung C30 - https://multiprocessor.oberhof.ru
✅Vacuum sealer for products - https://www.wildberries.ru/catalog/23...
✅Wooden cutting boards NEplastik - https://vk.com/neplastikk
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#foodpreparation #preparation #preparationofsemi-finished products #freezingofsemi-finished products #freezing
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✅️Packaging bags 24x37 12 microns 500 pieces https://ya.cc/m/A8n2YEz
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⚠️The information is for informational purposes only and is not advertising, I do this for your convenience)
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Preparation from:
Pork with bone 12772 gr
Total: 12 dishes + 4 l of broth
Additionally prepared: 2 types of fried potatoes, French fries, country-style potatoes, mini pizzas, sausages in dough and burger buns.
1-2. SAUSAGES IN DOUGH and BURGER BUNS (or for sandwiches)
Whey - 200 ml
Sugar - 3 tbsp
Salt - 0.5 tsp
Dry yeast - 12 g
Eggs - 2 pcs
Butter or vegetable oil - 80 g
Flour - about 450 g, but use your flour as a guide, as the quality of flour will be different for everyone.
Sausages - 15-17 pcs
Recipe here • СОСИСКА В ТЕСТЕ В ДУХОВКЕ / пышное и возду...
3. MINI PIZZA 8 pcs
DOUGH:
Warm water - 600 ml
Dry yeast - 12 g
Sugar - 1.5 tbsp without slide
Salt - 2.5 tsp without slide
Flour - 960 g
Olive oil - 90 ml
FILLING:
Suluguni cheese 300 g
Sausage - 200
Tomatoes - 1-2 pcs
Red bell pepper - 1 pc
Olives - 70 g
Tomato ketchup - 5 tbsp
Dried basil - 4 tsp
4-5. FRENCH FRIES AND COUNTRY-STYLE POTATOES
Potatoes - 10-12 pcs
Water - 2 l
Salt - 1 tbsp without a slide
6% vinegar - 1 tbsp
For French fries: salt - 1 tsp
For country-style: salt - 1 tsp
Ground black pepper - 1 tsp
Smoked paprika - 1 tsp with a slide
Provencal herbs - 1 tsp with a slide
I made a triple portion.
RECIPE here • КАРТОШКА ФРИ И КАРТОФЕЛЬ ПО-ДЕРЕВЕНСКИ В А...
6-7. FRYING (two types)
Decide for yourself on the number of ingredients!!! Depending on your cooking preferences)
Onion
Carrot
Red bell pepper
Tomatoes
Salt
Sugar and garlic (for frying with tomato)
8. PORK ROLLS WITH PRUNES AND CARROTS
Pork - 1 kg
Salt - 1 tbsp
Ground black pepper - 1 tbsp
Mayonnaise - 120 gr
Prunes - 30-40 pcs
Carrot - 1 pc
To prepare the rolls: combine sour cream (4 tbsp) with dry (or ready-made) mustard (1 tbsp) and soy sauce (1 tbsp), grease the rolls and bake at 180 gr.
9. PORK SCHNITZEL
Pork - 1.5 kg
Salt, pepper - 2 tsp each
Eggs - 5-6 pcs
Flour - 150 g
Breadcrumbs - 250 g
10. FRENCH-STYLE MEAT
Pork - 1 kg
Salt, pepper, smoked paprika - 1.5 tsp each
Mayonnaise - 3 tbsp
Onion - 1 pc
Tomatoes - 3 pcs
Cheese - 180 g
11. MEAT AND POTATO PIE
FOR THE DOUGH:
Flour - 550 g
Salt - a pinch
Sugar - 1 tsp
Baking powder - 10 g
Butter - 200 g
Sour cream - 120 g
Mayonnaise - 120 gr
FOR THE FILLING:
Minced pork - 550 gr
Potatoes - 3 pcs (medium)
Onion - 1 pc
Salt - to taste
Ground black pepper - to taste
Smoked paprika - 1 tsp
FOR GREETING:
Yolk - 1 pc
Milk - 1 tbsp
FOR DECORATION:
Black and white sesame.
Recipe here • ПИРОГ С МЯСОМ И КАРТОШКОЙ простой и быстры...
12. MEAT NESTS FROM MINCED MEAT WITH VEGETABLES UNDER CHEESE
Minced pork - 1.2 kg
Salt, black pepper - 2 tsp each
Mayonnaise - 1.5 tbsp with a slide
Garlic - 6 cloves
Eggplant - 1 pc
Tomato - 2-3 pcs
Cheese - 200 gr
Parsley - 1 sprig
OTHER RECIPES IN THE COMMENTS TO THIS VIDEO.
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