INGREDIENTS:
2 pounds Oxtail
Onion powder
Garlic powder
Salt
Black pepper
Green seasoning
Browning
1 tbsp ketchup
2 tsp hot sauce
1 carrot, sliced
1/2 onion, sliced
3 pimento pepper, diced (optional)
1 lobster tail
1/2 stick unsalted butter
3 cloves minced garlic
1 tsp onion powder
1 tsp garlic powder
Salt to taste
1/2 tsp black pepper
1 box penne/ rigatoni pasta
2 tbsp butter/ olive oil
3 cloves minced garlic
3 cups heavy cream
1 cup parmesan cheese
1/2 cup blend of Mexican cheese
1 bag baby spinach
2 tbsp butter
2 cloves minced garlic
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper