Damon cake with profiteroles, vanilla ice cream mousse, raspberry-strawberry coulis and crunch
The cake is made entirely of mini profiteroles, each filled with a filling! A delicate vanilla ice cream mousse serves as the base, and a raspberry-strawberry coulis center serves as a berry accent with a pleasant tartness. Some profiteroles are crunchy, while others are enveloped in a delicate mousse. All of this is also included in the decoration, along with magical pink powder that changes color. Just imagine, you cut yourself a piece, everyone around you is stunned by the cut, then stunned by how tender, soft, and delicious it is, and then – hop, it crunches, then it melts in your mouth, and you find yourself somewhere in the stratosphere, enjoying every nuance of flavor. 🥰
The recipe with a 50% discount is already waiting for you on the website. 👉 https://olgabogatova.ru/dejmon-tort-s...
You can pay for the recipe from outside Russia using this link. 👉 https://lava.top/materials/58/62/26131/
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