Baked Teriyaki Chicken Wings
50 servings total
100 Cals/serving
5lbs Chicken wings
2 tbsp Olive oil
1 tsp Himalayan pink salt
1 tsp Pepper black
1 tbsp Paprika
Sauce:
2/3 cup Brown sugar blend by Truvia
1/2 cup Soy sauce
1/4 cup Apple cider vinegar
1/2 tsp Minced ginger
1/2 tbsp Garlic powder
2 tsp Red chili flakes
Slurry:
1 tbsp Cornstarch
2 tbsp Water
Bake at 400F for 60min
Flip Halfway