Fish pie. Closed fish pie.
Recipe for closed yeast fish pie. How to make yeast dough is simple and delicious.
Ingredients.
Dough:
1 cup (250 ml) milk or water
25 g yeast
1 egg
1 tsp salt
400-450 g flour (600-700 ml.)
125 g butter
Filling:
500-600 g of boiled fish
some fish broth
1-2 tbsp flour
1 onion
a bunch of dill
salt, pepper to taste
vegetable oil for frying
1 egg and 2 tablespoons milk to grease the top of the cake
Bake pie at 225 ° C (440 ° F) for 30 minutes
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