Shrek grosse commission 🥸
What do you think of the Dubai bar?
As usual, I always use Koro's pistachio paste; elsewhere, it costs a fortune, which would make the bar €20 instead of €15 💀
📖 Recipe for 1 🍫: Start by melting the white chocolate, then use it to decorate your bar mold. Leave your mold in the refrigerator to set. Meanwhile, melt the milk chocolate. Once melted, take your bar mold and pour half of the milk chocolate into your mold, making sure to spread it evenly. Place your mold in the refrigerator. Next, cut your kadayif into small pieces and fry it in a little butter. Once golden brown and crispy, transfer it to a bowl and mix it with the pistachio paste. Once you've earned Shrek's big commission, pour it into your chocolate bar mold, then cover with a final layer of milk chocolate. Sprinkle with a little fleur de sel and chopped pistachios. Place everything in the refrigerator or freezer until the chocolate hardens. You can then unmold your bar, let it come to room temperature before enjoying it if you prefer a runny center. Yum 😋
🛒 As usual, what you'll need here 👇
205g milk chocolate
30g white chocolate
A little butter
100g kadaif dough
100g pistachio paste (Koro)
A little fleur de sel and pistachios
Business collaboration with Koro, you always get 5% off with the code COOKINUT!
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