🤤 The STICKIEST Fried Rice Ever. (Lo Mai Fan 糯米飯)!
Watch Daddy Lau teach us how to make Cantonese Sticky Rice, also known as Lo Mai Fan. I can personally vouch that my dad's recipe is absolutely delicious and kept me focused during my college years!
🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
https://madewithlau.com/recipes/canto...
🍜 JOIN THE CANTO COOKING CLUB 🍜
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Take a free peek inside: https://bit.ly/mwlclub
🍳 COOKWARE WE USE/LOVE 🍳
Chinese Cleaver: https://amzn.to/4eMSoL9
Carbon Steel Wok: https://amzn.to/3BH16fq
Stainless Steel Spatula: https://amzn.to/4fomqVZ
Non-Stick Wok: https://amzn.to/47Q8fGk
Non-Stick Spatula: https://amzn.to/489rWsY
Gas Burner: https://amzn.to/3XYAQVI
Electric Burner: https://amzn.to/4eLoXZO
Steaming rack: https://amzn.to/4eKewpQ
Steaming rack with holes: https://amzn.to/408qPYu
🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢
Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK
Wireless Meat Thermometer: https://amzn.to/3BE6iRg
Food Scale: https://amzn.to/47QRIC6
👨🍳 DAD'S SPECIAL INGREDIENTS 👨🍳
Light Soy Sauce: https://amzn.to/3NcsQva
Dark Soy Sauce: https://amzn.to/3Y6uyV8
Chicken Bouillon: https://amzn.to/3ZQWn4V
Sesame Oil: https://amzn.to/3XJGef6
Rice Cooking Wine: https://amzn.to/4gJG405
Shaoxing Cooking Wine: https://amzn.to/3TWiBib
Premium Oyster Sauce: https://amzn.to/4drBPTS
Chili Oil: https://amzn.to/3Y7w1uo
Hoisin Sauce: https://amzn.to/3Y9mwuJ
Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5
Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK
Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
🎥 MY CAMERA GEAR! 🎥
Workhorse Camera: https://amzn.to/3UaMdsd
Lens for Wide Shots: https://amzn.to/3YpCUHD
Lens for Detail Shots: https://amzn.to/4h781if
Macro Lens: https://amzn.to/3Y6ANXF
These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
⏲ CHAPTERS ⏲
00:00 - Prepare rice
01:38 - Prepare dried ingredients
02:41 - How to make vegetarian
03:06 - Cut cured meats
03:28 - On laap mei
04:56 - Prepare aromatics
05:51 - Cook rice
06:57 - On lo mai fan
07:32 - Stir-fry ingredients
08:41 - Meat to rice ratio
09:11 - Stir-fry rice
11:14 - Make entirely with rice cooker?
11:51 - Hard to mix ingredients with rice?
12:23 - Add green onions & cilantro
12:50 - Did parents eat this as kids?
🔗 LINKS MENTIONED 🔗
李子柒 Liziqi: • The receipt we used for years to make Sich...
Taste Show: • How It's Made: Chinese Bacon by Masterchef...
Off the Great Wall: • 10 DIM SUM Dishes You Must Order at YUM CHA!
Made With Lau (Lo Mai Gai Recipe): • 😊 Dad's DELICIOUS Lo Mai Gai (糯米雞)! (aka ...
🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family
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