Without CREAM and BUTTER Very tasty CAKE
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My dears, today I am preparing a very simple and at the same time delicious, tender, sponge cake, with currants and delicate cream.
Sponge cake, form 20 by 20 cm. You can also take 22 cm, round.
5 egg whites
a pinch of salt
sugar - 170 g
flour - 80 g
corn starch - 45 g
Cream:
250 g cottage cheese, without grains, fresh, not sour
boiled condensed milk - 1 can
Currant jam - 3 spoons
Jam recipe will be on the channel soon
If you have any questions, write in the comments, I will definitely answer)))
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