CHIMCHI (Korean cabbage) for the winter
#chimchi for the winter#.
Recipe: Chinese cabbage (pyacha) 1.5
kg, SALT (for pickling) 4 tbsp (120 g).
Brine - water 1 l, salt half a tbsp, Ogonek 1 tbsp. #chimchininwinterkoreanstyle#oursovietchimchi#koreancuisine#cookingdeliciouslyathometogetherZhenya#🥣😍👍🥰😋🙆♀️❤️