INGREDIENTS
mutton/gosht - 500gms
salt/namak - 1tspn
turmeric/haldi powder - 1/2tspn
ginger garlic/adrak lesan paste - 1tblspn
water - 1/2cup
rice/chawal - 750gms
red lentils/masoor ki dal - 200gms
green chilli/hari mirch - 10to12pcs
cumin/jeera - 2tblspn
green cardamom/hari elachi - 6pcs
tomato - 400gms
dried fenugreek/kasoori methi - 3tblspn
ginger garlic/adrak lesan paste - 2tblspn
lemon juice/limbu ka ras - 1pc
salt/namak - 1tblspn
red chilli/lal mirch powder - 1tspn
turmeric/haldi powder - 1/2tspn
TADKA
cumin/jeera - 1tblspn
black cumin/shahi jeera - 1tspn
green chilli/hari mirchi - 6pcs
cinnamon/dalchini - 4pcs
clove/loung - 7to8pcs
lemon/limbu - 1pc
green coriander leaves/hara dhaniya - handfull
mint leaves/pudina - handfull
cooking oil - 200ml
warm water/garam pani - 1ltr