Chicken and Spinach Curry (Murgh Saag Masala)
Chicken and Spinach Curry (Murgh Saag Masala)
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Ingredients
2 large chicken breasts (skinned and cut in bit size cubes)
1 onion (sliced)
1 tbsp garlic (chopped)
1 tbsp gringer (chopped) 5 cups baby spinach
4 green cardamons 5 cloves
1 tsp freenugreek leaves 1 tsp mustard seeds
1 tsp cumin seeds 1 tbsp tomatoe paste
1/2 tsp salt 1 tsp turmeric
2 tsp ground corriander 2 dried red chillies
2 tsp ground cumin 2 inch cinnamon bark
3 tbsp oil