Keto Stuffed Bell Peppers
Keto Stuffed Bell Peppers are a super simple meal that can be made any day of the week - especially on weeknights. It's also sure to satisfy even the non-low-carb eaters in the household!
Although it may take an hour or so total cook time (between cooking the beef and the final peppers), it's very straight forward and falls into the 'set it and forget it' type of meal recipe.
The use of simple ingredients means you're likely to have everything you need most of the time. If not... you probably need to go shopping!
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INGREDIENTS
1.5 lbs ground beef (preferably lean)
6 bell peppers
3 large garlic cloves
1 large carrot
½ an onion
olive oil
1 tsp cumin
1 tbsp ground cinnamon
cayenne pepper (to taste)
salt to taste
sriracha (optional)
DIRECTIONS
1. Chop the onion, carrot, and mince the garlic.
2. Place a large pot over medium heat and add olive oil.
3. Once the pot sizzles with a piece of onion, add the chopped onion and carrot. Salt.
4. In the meantime, cut the top off the bell peppers and remove any and all seed from the inside. Place the bell peppers into a casserole dish that is deep enough to hold them. You can optionally cut the tops and add them to the carrots and onions mix.
5. Preheat the oven to 350°F / 176°C.
6. Once the onions are translucent, add the the garlic. After a minute or two, add the ground beef and stir.
7. After the ground beef has been stirred, add the cumin, cayenne pepper, and cinnamon. Salt and mix again. Let the meat brown and cook.
8. After the meat has browned and is cooked through (about 20 minutes), remove the pot from the stovetop.
9. Using a slotted spoon, spoon the beef into the bell pepper, draining as much liquid with each spoonful.
10. Once the peppers are filled, optionally top with sriracha sauce.
11. Place the peppers into the oven for 20-40 minutes, depending on how firm or soft you would like the bell peppers.
12. Once the bell peppers are to your liking, remove from the oven, plate and enjoy!
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