Caesar salad according to Gordon Ramsay's recipe
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Caesar salad according to Gordon Ramsay's recipe (ENG SUB)
Ingredients:
chicken breast-450 g.
Dijon mustard-1 tbsp (tbsp)
wine vinegar-1 tablespoon (tbsp)
egg yolk-3 PCs.
anchovy in oil-2 PCs.
Romaine salad
Peking cabbage
salt and pepper-to taste
olive oil-150 ml.
Parmesan cheese-to taste
bread for the breadcrumbs
garlic-2 cloves
How to cook:
1) separate the whites from the yolks;
2) whisk the yolks and add Dijon mustard and wine vinegar;
3) carefully whisk everything until the mass thickens;
4) gradually introduce olive oil and whisk;
5) add anchovies, garlic and grated Parmesan to the sauce;
6) cut the chicken fillet into slices;
7) sprinkle with salt and pepper;
8) fry without oil for 2-3 minutes on each side;
9) the finished fillet is lightly sprinkled with Caesar sauce, so that the meat is soaked and remains juicy;
10) cut bread into cubes;
11) salt, pepper and season with olive oil;
12) fry the croutons in a pan, bring them to a Golden color and add Parmesan to them;
13) cut not so small lettuce leaves, breast;
14) mix all the ingredients in a salad bowl, at the end of a generous sprinkle of Parmesan.