OATMEAL CAKE IN 10 MINUTES ✰ A VERY DELICIOUS PIE THAT MELTS IN YOUR MOUTH ✰
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Fragrant and delicious cake with crispy oatmeal from affordable products that you can always find at home. This is one of those recipes that you will definitely bake over and over again! We need:
Oatmeal cake
Filling:
Sour cream 30% - 400g
Eggs - 2pcs (120g)
Sugar - 100g
Vanilla sugar - 8g
Flour crumbs:
Flour - 150g
Oatmeal - 100g
Sugar - 70g
Baking Powder - 5g
Salt - 1 pinch
Butter - 100g + 40g
For filling, combine sour cream, eggs, sugar and vanilla sugar, beat with a whisk until smooth.
In another bowl, combine flour, oatmeal, sugar, baking powder and salt, mix everything with a whisk. Then grate cold butter (100g) on a grater and grind everything into crumbs.
Line the bottom and sides of the mold (d = 22 cm) with parchment paper. Spread in layers: ¼ part flour crumbs, ⅓ part filling, then again ⅓ part flour crumbs, etc. The final layer should be flour crumbs. Grate cold butter (40g) over the flour crumbs.
Bake at 180C until the cake is golden brown (about 40 minutes).
Let cool at room temperature.
Bon appetit!
#oatmealrecipe #sourcreamcake #oatmealcake
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