HONEY CRYSTALLIZATION. What does it depend on?
Year after year, as a beekeeper, I'm regularly asked what determines the rate of honey crystallization. Why does honey from our apiary take a long time to crystallize one year, but settle in almost a month the next? How can we determine whether honey is high-quality?
In this video, I'll try to answer this question briefly, succinctly, and, most importantly, in plain Russian.
So, what determines the rate of honey crystallization?
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