Easy Breaded Chicken Recipe
RECIPE 👇
Do you feel like you're making the same thing over and over, then it's time for you to cook this. It's so easy to make, and any leftover chicken is great to eat the next day. Just warm it up in the airfryer or oven to crisp it up again. You will find by using Cornmeal flour compared to plain flour, you will have a much crisper coated chicken.
INGREDIENTS:
Chicken Breast- 🔪slice across and bash each piece to flatten
1st Bowl🥣
Handful of Cornmeal flour
2 teaspoons: paprika powder
Half teaspoon of: cumin powder, coriander powder, chilli flakes, peri peri salt
Quarter teaspoon: Black pepper
2nd Bowl 🥣
Milk (can substitute for dairy free milk or egg)
3rd Bowl 🥣
Panko bread crumbs
METHOD:
1)Dip in flour, then milk, then bread crumbs put onto a plate or a tray ready to shallow fry.
2) Heat up very little oil in a non stick frying pan.
3) Fry after 2-3 mins flip they’re done when golden
Enjoy on its own, along with chips, wraps or a succulent Burger 🍔.
You can always add any spices into the flour that you usually use at home or have in your cupboards.
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