Baked Blooming Onion | Delish
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INGREDIENTS
FOR THE ONION
1 large yellow onion
3 large eggs
1/4 c. water
1 c. bread crumbs
2 tsp. paprika
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. kosher salt
FOR THE DIPPING SAUCE
2/3 c. mayonnaise
2 tbsp. ketchup
1 tsp. horseradish
1/2 tsp. paprika
1/2 tsp. garlic powder
1/4 tsp. dried oregano
kosher salt
DIRECTIONS
1. Preheat oven to 400°.
2. Cut stem off onion and place flat side down. Cut 1/2" from the root down, into 12 to 16 sections, making sure not to cut through root. Flip over and pull sections of onion out gently to separate petals.
3. In a medium bowl, whisk eggs with water. Dip onion into egg wash, using a spoon to coat fully if needed.
4. In another medium bowl, combine bread crumbs, paprika, garlic powder, onion powder and salt. Dredge onion with bread crumb mixture, again using a spoon to coat fully if needed.
5. Bake onion until golden and tender, 18 to 20 minutes.
6. Make the dipping sauce: In a medium bowl, whisk together mayo, ketchup, horseradish, paprika, garlic powder and oregano. Season with salt and serve.
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