I cook every day! Recipe Learned from an Italian Chef
In Italy, this dessert is called "Crema di Caffe", which means Coffee Cream, which is prepared without cream and gelatin. The recipe is very quick and easy as all you need is coffee and sugar. The recipe was shared by the Italian chef of one of the most popular restaurants in Italy. This quick dessert turns out to be a kind of coffee mousse, but in another way it can be called coffee cream or coffee cream. Well, how to cook such a magical dessert, see this video! We will try to show you Italian recipes and more often! Bon appetit!