Beef and Broccoli on the Blackstone Griddle
Beef and Broccoli on the Blackstone Griddle
We are in the mood for something different, but delicious, so Beef and Broccoli on the Blackstone Griddle it is!! Beef and Broccoli is an easy dish and making it on the Blackstone griddle is even easier!! This quickly became one of our favorite dishes to make on the Blackstone!!
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Ingredients for the Marinade
2/3 cup soy sauce
Juice from 1/2 of a lime
2 TBSP Brown sugar
2 TBSP Corn starch
For the Sauce
2/3 cup Soy Sauce
6 cloves of garlic minced
2/3 cup of Beef Broth
4 TBSP Corn Starch
4 TBSP brown sugar
2 lbs Thin cut steak
Broccoli Florets
Sesame seeds
Chopped Green onion
Cut steak into bite sized pieces of your liking and place in ziplock bag
In a bowl whisk together all ingredients for the marinade. Once all ingredients are mixed thoroughly pour into bag over steak and let sit in fridge for 20 min.
Heat griddle up on MED to MED/LOW. Once steak is ready, add to griddle and brown the meat. Add Broccoli to griddle and cook until desired tenderness. You can use a dome and steam them. Move meat over to edge/cool side of the griddle once meat is done to keep it warm. Move Broccoli over to the edge when it is as tender as you want it. In a sauce pan ( I placed mine on the griddle), put in minced garlic and cook until you can smell it good, about a min or less. Then stir in 1 TBSP corn starch and coat all the garlic. Then add your broth, brown sugar and soy sauce and mix together well.
Bring meat and broccoli back to the heat and pour sauce over and stir and mix to coated everything.
Plate it up and add sesame seeds and chopped green onions to the top.
ENJOY!!!
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