Seared Mallard Breasts

Опубликовано: 31 Июль 2026
на канале: Delta Waterfowl

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"What's for supper?" When Delta Waterfowl's managing editor Kyle Wintersteen has his choice, it's seared mallard breasts. It doesn't get any simpler ... or more delicious ... than this.

How to cook mallard breasts:
1. Shoot a mallard
2. Pluck the breasts and fillet with skin on
3. Season breasts like a steak
4. Place breasts skin-side down in a HOT cast-iron skillet for 3 minutes
5. Flip breasts and put in 425 degree oven for 10 minutes
6. Serve