Healthy Breakfast Meal Prep: Pesto Egg Bakes😍
Day 8 of 30 Days of Healthy & High-protein Breakfast Meal Prep Recipes: Pesto Tomato Egg Bakes! These contain about 26g protein per serving.
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More recipes in my Ebook which has 100 healthy & easy recipes, link is in my profile🥰
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This recipe makes 3 servings:
6 eggs
1 1/2 cups (lactose-free) low fat cottage cheese (300g)
pinch of salt (to taste)
pinch of black pepper (to taste)
1.7 oz. / 50g spinach, chopped
7 oz. / 200g cherry tomatoes, halved
pesto, to taste
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1. Put the cottage cheese into a blender with the eggs and spices and mix until smooth
2. Pour the mixture into three greased glass containers or baking dishes. Add the pesto, spinach and cherry tomatoes on top. Transfer to oven and bake at 180 Celsius degrees / 350 in Fahrenheit for about 15-20 minutes. Serve with bread, for example!
3. Store in the fridge. Reheat in the microwave