Thermodynamics, Food Chemistry, Diffusion and Osmosis
This video is the second in a lecture series on Biophysics, as part of the Post-Baccalaureate Program at Salus University. Topics in this video include thermodynamic calculations (Enthalpy, Free Energy, Entropy), and some basics in food chemistry digestion from macronutrients, diffusion and osmosis.
Portions of this series will relate to those seeking a basic science background before beginning graduate programs in Speech Language Pathology, Optometry, and Physician Assistantry, and other Health Sciences fields.