Eggplant Sambal Recipe
Eggplant Sambal Recipe (for 2-3 servings)
Ingredients:
2 small purple eggplants or 1 large purple eggplant
3 cloves garlic
20 red cayenne peppers
4 tablespoons cooking oil
½ teaspoon salt
1 teaspoon granulated sugar
½ teaspoon flavoring
Toppings:
White rice
Sweet soy sauce
Eggs
Steps:
1. Cut the eggplant into pieces then steam for 7 minutes
2. Puree the garlic, salt, granulated sugar, and flavoring with a pestle
3. Add the red cayenne pepper, grind coarsely
4. Heat the oil then pour into the chili sauce, stir well
5. Shred the eggplant then add to the chili sauce, stir well
6. Fry the egg until half cooked or to taste, set aside
7. The eggplant sambal is ready to be served with rice, fried egg, and soy sauce as a complement
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