What is perlage. Wine terms.
PERLAGE
This word is used to describe the play of bubbles rising in thin streams to the surface in a glass of sparkling wine. While an ordinary connoisseur may see this only as a pleasant visual effect, for a professional taster perlage is one of the most important characteristics of the drink, almost on par with taste.
Perlage allows you to determine the quality of wine. For example, if the bubbles are large, this indicates a low quality drink, and small dancing bubbles are a sign of good quality wine that was created using the traditional champagne method.
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