YOKA - Quick SNACK made from Lavash with Greens and Cheese.
A popular dish in the Caucasus made with lavash, cheese, and egg – YOKA! This is a quick appetizer made with lavash, herbs, and cheese! A filling and delicious dish! Yoka is quick to prepare and can be served hot or cold. The recipe is very simple! Try this dish – and you'll find a regular omelet simply boring!
COOK with Pleasure,
Relax DELICIOUSLY!
Ingredients:
1 thin lavash,
1 bunch of green onions,
1 bunch of dill,
1 bunch of parsley,
150g of Suluguni cheese,
50g of butter,
Salt and pepper.
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