Wings in batter
🐔 Breaded Chicken Wings
Ingredients (per 1 kg of chicken wings):
Chicken wings - 1 kg
Salt - ½ tablespoon (salt well)
Ground black pepper - to taste
Garlic - 4-5 cloves (grated)
Smoked paprika - 3 tablespoons
Favorite spices - optional
Sunflower oil - about 50 ml
Breadcrumbs (preferably panko) - 0.5 cup (or more)
Water - 0.5 cup (for baking)
Preparation:
Separate the wings, removing the outer phalanges if necessary.
Season with salt, pepper, and rub with garlic.
Add paprika and other spices.
Pour in the oil and mix thoroughly. Marinate for at least 30 minutes.
Roll in breadcrumbs, mixing well to coat each wing.
Oven Preparation:
Place the wings on a baking sheet.
Add 0.5 cups of water to the bottom for juiciness.
Bake at 200°C until golden brown (time will vary depending on your oven; adjust according to color).
Freezing for later:
Place the remaining wings (after marinating and breading) on a plastic-lined tray.
Freeze in a single layer.
Then transfer to 1 kg bags.
The wings are juicy, flavorful, and crispy.
A great option for both now and for later!
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