Arbi Cutlet | Simple Recipes | Sanjeev Kapoor Khazana
Here's a dish that is quick and easy to make and is extremely tasty. here's the recipe for Arbi cutlet
ARBI CUTLET
Ingredients
10-12 colocassia roots (arbi), boiled and peeled
1 tablespoon lemon juice
1 teaspoon dried mango powder (amchur)
1 teaspoon black salt
1 teaspoon chaat masala
1 teaspoon red chilli powder
1 teaspoon cumin powder
¼ cup oil
1 tablespoon fresh coriander
Method
1. Press colocassia between your alms.
2. Put lemon juice, dried mango powder, black salt, chaat
masala, red chilli powder and cumin powder in a bowl and mix
well.
3. Heat oil in a non-stick pan, add colocassia and shallow-fry till
crisp on both sides.
4. Drain colocassia and put in the bowl with the spices and mix
well so that all the colocassia are well coated with the spices.
5. Garnish with coriander leaves. Arrange them on a serving
plate and serve hot with a dip.
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