Genshin Impact Recipe #23 / Squirrel Fish
A hard-to-prepare fish dish. The fish is first completely deboned before crisscross cuts are made on the skin. The fish is then coated in flour and deep-fried to a golden-brown color, then served with ketchup drizzled on top. It is tender and juicy on the inside and crispy on the outside. The dish resembles a squirrel's tail to a certain degree, hence the name.
To see my other videos. Click on the link below.
• ANIME vs REALITY: How to make African Rame...
Patreon Page:
/ chefmar
Cookware and YouTube Gear:
https://www.amazon.com/shop/chefmar
My Camera Gear:
https://www.amazon.com/shop/chefmar?l...
My Cooking Gear:
https://www.amazon.com/shop/chefmar?l...
My Herbs and Spices
https://www.amazon.com/shop/chefmar?l...
My Ingredients
https://www.amazon.com/shop/chefmar?l...