Marinated Steelhead Collar & Belly
Chef @Mikel_Anthony makes Mar Andino Steelhead collar and belly marinated in shoyu, mirin, and Japanese whiskey and serves with pickled daikon, wakame seaweed, and blistered shishitos. Visit https://chefsroll.com/features/featur... for more product information.
#sponsored by @marandinolatam
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