Vareniki / Russian Cuisine / 1861 Recipe
Today we'll make vareniki with sauerkraut, using a recipe from the 1861 cookbook "A Gift to Young Housewives, or a Means to Reduce Household Expenses" by Elena Ivanovna Molokhovets. And potato vareniki, using our homemade recipe.
INGREDIENTS:
DOUGH:
400 g flour,
3 egg yolks,
1 teaspoon salt,
125 ml water.
Detailed dough recipe here: • Тесто для пельменей, вареников, колдунов, ...
CABBAGE DUMPLINGS:
400 g sauerkraut,
1 large onion,
Black pepper to taste,
3 g nutmeg,
Vegetable oil for frying.
POTATO DUMPLINGS:
300 g potatoes,
100 ml milk,
50 g butter,
1 large onion,
Black pepper to taste,
Salt to taste.
Friends, below are links to playlists where you can find a recipe to suit your taste.
SALADS AND APPETIZERS:
• Салаты и закуски
OLD RECIPES:
• Старинные рецепты
BREAD AND PASTRIES:
• Рецепты Хлеба и Выпечки
MEAT AND POULTRY RECIPES:
• Лучшие рецепты блюд из мяса и птицы
FISH AND SEAFOOD:
• Рыба и морепродукты
SECONDS AND MORE:
• Гарниры, каши и ужины
DESSERTS AND SWEET PASTRIES:
• Рецепты лучших Десертов
SOUPS:
• Рецепты лучших горячих и холодных супов
SAUCES:
• Рецепты лучших соусов к мясу, рыбе и овощам
WINTER PREPARATIONS:
• Лучшие заготовки на зиму