Airy Sponge Cake. Just beat everything well.
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I am making an awesome sponge cake. A two-layer cake, very tender, delicious and can even replace a cake.
Sponge cake:
Sponge cake:
Eggs - 3 pcs
Yolks - 3 pcs
Flour - 120 g
Sugar - 80 g
Vegetable oil - 50 ml
Baking powder - 10 g
Vanillin
Salt
Sour cream layer:
Sour cream - 300 g
Sugar - 80 g
Whites - 3 pcs
Corn starch - 40 g
The cake is magnificent, very tender, just melts in your mouth.
#pie #biscuitpie #pyrogrecipe
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