Classic Swiss Roll recipes
Classic Swiss Roll recipes
Tender, juicy, just melts in your mouth
A very successful recipe
Ingredients:
5 eggs
120 grams of sugar
100 g flour
50 ml of milk
50 ml of vegetable oil
🤌🏽 salt
1 tsp baking powder
Vanilla sugar
Preparation:
I will immediately note one thing. If you are sure that the mixer is powerful and whips eggs with sugar into a lush thick mass, then do as in the video. Eggs with sugar. Immediately whisk for 10-15 minutes. If not, it is better to separate the yolks from the whites, whisk the whites with half a portion of sugar and the yolks separately. Combine and mix.
Next, pour in the sifted flour, you will get a thick dough. At the very end, add milk and butter. That's the right consistency.
Pour on a baking sheet covered with parchment and bake in a preheated oven! at 190C ° oven in the "top / bottom" mode ~ 5-10 minutes. To the point of ruddiness. But don't overdo it. This biscuit is baked instantly.
Cover with parchment, turn it over, carefully remove the lower parchment, lubricate with any jam and roll it into a roll.
Such a roll never cracks, it just melts in your mouth, it is so tender.
Enjoy your meal!
#roll #biscuitroll #baking #homemaderecipes #recipe #biscuit #cake #recipes