SALVADORAN CORN ATOL
To make Corn Atole, the ingredients are as follows:
2 ears of corn, husked
1 1/2 cups of water
2 1/2 tablespoons of sugar
1 cup of milk
1/2 teaspoon of salt
2 tablespoons of cornstarch
2 cinnamon sticks
FOR PREPARATION, ENJOY THE VIDEO!!!
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"Whiskey on the Mississippi" Kevin MacLeod (incompetech.com)
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