Ingredients:
For pancakes:
Spinach - 150 g.
Water - 250 ml.
Eggs - 3 pcs.
Sugar - 1 tbsp.
Salt - ⅓ tsp.
Flour - 250 g.
Vegetable oil - 2 tbsp.
Milk - 250 ml.
For the filling:
Red fish - 180-200 g.
Cream cheese - 200 g.
Avocado - 1 pc.
Cucumber - 2 pcs.
Preparation:
1. Pour 250 ml. of boiling water over the spinach, cover and leave for 5 min. After 5 min., blend with a blender.
2. Add salt, sugar and eggs to the spinach - mix thoroughly.
3. Add the sifted flour in several stages, mixing well.
4. Pour warm milk and oil into the dough - mix.
5. Fry the spinach pancakes in a preheated frying pan for a few minutes on each side.
6. For the filling, cut the cucumbers into strips, and the avocado and red fish into small strips.
7. Place a strip of cream cheese, cucumber, avocado and fish on the spinach pancake.
8. Enjoy!
#pancakes #spinach #spinachpancakes #whattocook #wecookdeliciously
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