How to grill a whole picanha - here's how!
Grilling a whole picanha is a relaxed and delicious experience. The meat develops a beautiful crust and remains wonderfully juicy.
... Here are the ingredients for 6 people:
1200g Picanha: https://yourbeef.de/picanha.html
2 cloves of garlic
5 tbsp olive oil
1 tbsp SPG+
2 sprigs of rosemary (needles only)
4 sprigs of thyme (leaves only)
a little Ready for Steak
800g green asparagus
A little olive oil
SPG+
50g Parmesan cheese
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You can get the Picanha here: https://yourbeef.de/picanha.html
You can get MEATER+ here: https://store-de.meater.com/
You can get my spice blends here: https://royal-spice.de/gewuerze-misch...
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Useful accessories:
All UdenheimBBQ rubs*: https://royal-spice.de/52-udenheimbbq...
Stainless steel drip tray*: http://amzn.to/2bxpxxg
Microplane grater*: http://amzn.to/2e4vKQP
Caso VC 100 vacuum sealer*: http://amzn.to/2cyIEXq
Cotton grilling gloves*: http://amzn.to/2bx4VaJ
Gloves*: http://amzn.to/2bJQMV3
V-Tong tongs, 43cm long*: http://amzn.to/2bc4lP4
BooS Blocks walnut cutting board*: http://amzn.to/2bc3ZYH
Black Ranch Steakhouse charcoal*: http://amzn.to/2bAwRJy
*By purchasing through the Amazon link, you support my channel at no extra cost to you. (Affiliate Link). These products are suggestions. Whether and where you ultimately buy them is entirely up to you. The most important thing is that you have fun grilling!
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Music courtesy of Audio Network