Raffaello cake
Raffaello Cake 🥥
A very quick and easy cake to make
Tin pan diameter: 22 cm
Raffaello Cake
Dough:
Eggs - 4
Sugar - 4 tbsp
Flour - 4 tbsp
Baking powder - 0.5 tsp
Salt and vanilla (optional)
Cream:
Cottage cheese - 300 g
Condensed milk - 300 ml
Coconut flakes - 80 g
For the soaking:
Water - 100 ml
Condensed milk - 1 tbsp
Directions:
1. Beat the egg with the sugar thoroughly, then add the baking powder and gradually add the flour, whisking very gently from top to bottom, but only briefly. 2. Pour into a greased pan (mine is 22 cm)
and place in an oven preheated to 180 degrees Celsius.
Bake until set, about 30-35 minutes (depending on your oven). Check for doneness with a dry toothpick. Cool on a wire rack (about two hours).
3. Beat the cottage cheese and condensed milk thoroughly with a blender, then add the coconut flakes and let rest for 30-45 minutes.
4. Assemble the cake: Cut the sponge cake into three pieces and soak them.
5. Spread the frosting over the layers. I used this frosting for both the inside and outside. Sprinkle with coconut flakes and decorate as desired. Refrigerate overnight.
Bon appétit!!!
#cake #cakerecipes # #baking #fordessert #
#cooking #fortea #cream #food #dessert #homemadecake #quickrecipe #simplerecipe #easydessert #quickdessert #recipe