Potato pancakes. Classic recipe.
Ingredients:
Potatoes - 1 kg
Onion - 1 pc
Flour - 2 tbsp
Eggs - 1 pc
Salt - to taste (I added half a teaspoon)
Oil for frying
1. Peel and grate the potatoes on a fine grater. Squeeze out excess juice - you don't need to completely remove the liquid from the potatoes.
2. Grate the onion on a fine grater - add to the potatoes.
3. Add an egg, 2 tablespoons of flour and salt to the potatoes - mix thoroughly.
4. Add oil to a preheated frying pan and fry our pancakes over medium heat for 2-3 minutes on each side.
5. After frying, put the pancakes on a plate lined with a paper towel so that it absorbs excess moisture.
6. Draniki taste better when hot.
Bon appetit!
Potato pancakes or Draniki. Classic recipe.
Ingredients:
Potatoes - 1 kg
Onion - 1 pc
Flour - 2 tbsp.
Eggs - 1 pc
Salt - to taste (I added half a teaspoon)
Oil for frying
1. Clean and grate the potatoes on a fine grater. Squeeze out the excess juice - it is not necessary to remove the liquid from the potato completely.
2. Grate the onion on a fine grater - add it to the grated potato.
3. Add an egg, 2 spoons of flour and salt to the potatoes - mix thoroughly.
4. Add oil to a preheated frying pan and fry draniki on medium heat for 2-3 minutes on each side.
5. After frying, put the draniki on a plate covered with a paper towel so that it absorbs excess moisture.
6. Draniki taste better when hot.
Bon appetit!
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