chocolate GANACHE with MILK WITHOUT CRACKS! Does not turn white from the cold! For decorating cakes
in this video, I present to your attention a recipe for GANACHE with MILK, which does not crack when sliced! Does not turn white from the cold! For leveling, decorating cakes, for smudges on cakes and decorating cupcakes!
INGREDIENTS:
200 g of milk chocolate with cocoa content 40%
30 g of butter 82%
70 ml of milk 3.5% fat content
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Bake ONE CAKE! CHOCOLATE MILK GIRL cake with A TWIST! WITHOUT A MIXER! A very delicious cake
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the cake is sour cream! bake with ONE BATCH and on ONE BAKING SHEET! SIMPLE and FAST Assembly of the cake SMETANNIK
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#Genassamblee
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