Goan Chanya Tonak |Bhaji pao/pav
This Chanya Tonak/Bhaji Pav is mostly eaten at breakfast but can be had as a light lunch,dinner or as a brunch recipe too.Its made with dried white peas/vatana
In Goa it is served in most eateries and local restaurants.
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Its best had with pav/pao.
Goan Bhaji Pav/Goan Tonak
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Click the link below to see me prepare the recipe (video is 100 % free)
Recipe video link
Ingredients for today's recipe
1 cup of white watanas/peas washed well & soaked for 8-10 hours
1 potato peeled & cubed
After 8-10 hours put both the vatanas & potato in a pressure pan with 2 cups of water
& cook for 1 whistle on high & simmer for 10 mins
Other ingredients
1 large onion sliced fine
1 medium onion cubed
5 cloves of garlic
½ inch of ginger
4 dried red chillies
1 star anise
1 petal of mace
10 pepper corns
½ inch of cinnamon
4 cloves
1 tsp of khus khus
1 tsp of fennel seeds/saunf
2 tbsp of fresh coconut
1 tsp of tamarind soaked in warm water
1/2 tsp of haldi powder
A pinch of garam masala
Salt to taste
A pinch of sugar
Method
In a pan,heat 1 tbsp of oil,once the oil is hot add the garlic then the ginger fry well,now add the pepper corns,khus khus,cinnamon,mace,star anise,fennel seeds fry well, add the dried red chillies ,fry them well ,now add the coconut ..saute..add the sliced onion ..fry till translucent..now let the mixture cool grind with 2 tbsp of water to a very fine paste .also use the reserve water/masala water,
In the same pan heat 1 tbsp of oil,fry the diced onion add the haldi powder .Add the ground paste & fry well…now add the garam masala..add the masala water and salt to taste as well as a pinch of sugar..now add the tamarind juice..cover & cook for 5 mins.
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