Harold McGee discusses "Nose Dive" with David Weitz
Harvard Book Store, the Harvard University Division of Science, and the Harvard Library welcome HAROLD MCGEE—noted food writer and author of On Food and Cooking—for a discussion of his new book Nose Dive: A Field Guide to the World's Smells. He was joined in conversation by DAVID WEITZ—Mallinckrodt Professor of Physics and of Applied Physics at Harvard University.
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https://www.harvard.com/book/97801431...