Flour, Water and Greens with Cottage Cheese!From simple products! Pies with cottage cheese and herbs
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Kutaby (chudu) with cottage cheese and herbs. A very simple recipe.
Boiling water - 200 ml.
Salt - 1 tsp
Vegetable oil - 2 tbsp.
Flour - 350 g.
Cottage cheese - 350 g.
Green onions - a bunch. (70 g.)
Dill, parsley (40-50 g.)
Salt, black pepper to taste.
Vegetable oil - 1 tbsp.
Butter - 100 g (for lubrication)
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