On this episode of cooking every national dish, Completo from Chile
Completo from Chile
2 avocados
2 tomatoes
4 hot dog sausages
4 hot dog buns
mayonnaise
½ lime
roughly smash the avocados with a fork. add the juice of half a lime and set aside.
chop the tomatoes into small cubes
-fill a pot with water and the sausages. set it on high heat until its boiling. take the sausages out.
put the sausage in the middle of the bun, add a hearty amount of avocados to one side of the sausage and tomatoes to the other side, squirt mayo in the middle and enjoy
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