Beef tongue
Beef tongue.
Wash the beef tongue.
Bring water to a boil 🔥.
Meanwhile, fry the onion, 1 carrot, and 4 cloves of garlic in a dry frying pan until blackened.
Add the tongue and all the vegetables to boiling water, add a tablespoon of salt per 5 liters of water, and a bay leaf.
Simmer over medium heat for 2.5 hours.
Then let it cool completely in the broth.
Clean, trim off any excess, and rub with a pinch of salt, pepper, and garlic.
The festive dish is ready. ☑️#girlinblueapron #edasha
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