THE TASTIEST spinach pie! Spanakopita - Greek spinach pie
Spanakopita is tradition Greek spinach pie. The main filling ingredients are feta cheese and spinach. It is so crunchy and moist inside. It is perfect appetizer or even your lunch meal. Perfect vegetarian pie. I also sometimes make it with puff pastry. And sometimes make small triangle pies. So if you can't find filo pastry, try the same filling with puff pastry. Instead of many layers of pastry, with puff pastry you'll need just one layer at the bottom and one at the top and yo won't need that much oil as well.
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RECIPE:
Filo pastry 10-14 sheets (if you don't have filo pastry, try using puff pastry)
Oil (100-200ml) depending on how generous you'll use it for oiling
2 medium onions
400g feta cheese
400g spinach fresh or frozen
2 eggs
salt 1/2 teaspoon
black pepper 1/4 teaspoon
Enjoy! ♥
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