SHAHI MURGH CURRY | SHAHI CHICKEN GRAVY
INGREDIENTS:-
FOR MARINATION:-
Chicken-1Kg
Kahmiri Chilli powder-1Tsp
Cumin Powder-1Tsp
Garam Masala-1Tsp
Chaat Masala-1Tsp
Chilli powder-1Tsp
Pepper-1/2 Tsp
Salt-1Tsp
Curd-2Tsp
Ginger-Garlic Paste-1Tsp
Lemon Juice-2Tsp
FOR FRY:-
Oil-3Tbsp
FOR PASTE:-
Cloves-4Nos
Green Cardamom-2Nos
Cinnamon-2 Nos
Mace-1
Coconut-2Tbsp
Cashew-10 Nos
Badam-10 Nos
Tomato- 2Nos
Water- 50ml
FOR GRAVY:-
Oil-50ml
Fennel Seeds-1Tsp
Onion-2Nos
Chilli Powder-1Tsp
Coriander Powder-2Tsp
Cumin Powder-1Tsp
Kashmiri Chilli Powder-1Tsp
Garam Masala-1Tsp
Salt-1Tsp
Ginger-Garlic Paste-1Tsp
Curd-3Tbsp
Water-200ml
Green Chilli-2Nos