Make it, get addicted 😳 Don’t try it, regret it 😇 Yayla soup with noodles
ONCE YOU MAKE THIS SOUP, YOU CAN'T GIVE IT UP!
Once you make this soup, you can't give it up! 😳
With its consistency, flavor, and the exquisite texture of the vermicelli, Yayla Soup reaches a whole new level 😍
This recipe, which you can easily make at home with few ingredients but a restaurant-quality taste, will become a staple on your tables. Especially if you're looking for a warming, healing soup recipe for winter days, you're in the right place! 🔥
👉 Everyone who tries it loves it
👉 Those who don't make it really regret it
👉 One bowl isn't enough, you want a second one
As Sofra TV, we continue to bring you the most practical and delicious recipes. 💛
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INGREDIENTS
For the soup:
100 grams ground beef
1 teacup of vermicelli
1 small carrot (grated)
1 small onion (finely chopped)
2 cloves of garlic
4 tablespoons vegetable oil
8 cups hot water
Salt
For the dressing:
1 cup yogurt
1 tablespoon flour
A few drops of lemon juice
For the topping (mint oil):
1 tablespoon butter
Dried mint
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